Australian Pasta made with Free Range Eggs
Australian Pasta made with Free Range Eggs
Australian Pasta made with Free Range Eggs

Australian Pasta made with Free Range Eggs

Regular price
$3.00
Sale price
$3.00

  • Product Type: Pasta
  • Primary Ingredient: Durum Wheat, Fresh Free Range Eggs
  • Shape: Various
  • Style: Dried
  • Feature: Free Range Fresh Eggs
  • Packaging: Bag, Box, Tray
  • Certification: HACCP, ISO, Halal
  • Cooking Time: 6~ 9 Minutes
  • Weight (kg): 0.5
  • Shelf Life: 365 Days
  • Place of Origin: New South Wales, Australia
  • Model Number: 2975
  • Pasta Type: Linguine / Little Tongues, Medium Egg Noodles, Spaghetti, Vermicelli, Wide Egg Noodles
  • Color: Natural Color
  • Supply Ability: 1 Twenty-Foot Container per Week
  • Packaging Details
    Available in 200g 250g 375g 500g
  • Port
    Sydney
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